Batalden, P., & Stoltz, P. (1994). Fostering the leadership of a continually improving healthcare organization. QQiJ-ality Letter for Healthcare Leaders, 6(6), 9-15.
Codman, E. A. (1996). A study in hospital efficiency: As demonstrated by the case report of the first five years of a private hospital. Oakbrook Terrace, IL: Joint Commission on Accreditation of Healthcare Organizations. (Originally published in 1914)
Godfrey, M., Nelson, E., & Batalden, P. (2005). Clinical microsystems: A path to healthcare excellence: Improving care within your inpatient units and emergency department. Workbook. Hanover, NH: Dartmouth College.
Institute for Healthcare Improvement. (2000). Idealized design of clinical office practices. Boston: Author.
Langley, G. J., Nolan, K. M., Norman, C. L., Provost, L. P., & Nolan, T. W. (1996). The improvement guide: A practical approach to enhancing organizational performance. San Francisco: Jossey-Bass.
Nelson, E. C., Batalden, P. B., Homa, K., Godfrey, M. M., Campbell, C., Headrick, L. A., et al. (2003). Microsystems in health care: Part 2. Creating a rich information environment. Joint Commission Journal on QQiJ-ality and Safety, 29(1), 5-15.
Nelson, E. C., Batalden, P. B., Mohr, J. J., & Plume, S. K. (1998). Building a quality future. Frontiers of Health Service Management, 15(1), 3-32.
Nelson, E. C., Splaine, M. E., Batalden, P. B., & Plume, S. K. (1998). Building measurement and data collection into medical practice. Annals of Internal Medicine, 128(6), 460-466.
Thedacare Diabetes Cooperative. (2000). Thedacare diabetes cooperative care storyboard. Storyboard presented at the Idealized Design of Clinical Office Practices: Prototype Session 5, of the Institute for Healthcare Improvement, Tampa, FL.
Wennberg, J., Freeman, J., Shelton, R., & Bubolz, T. (1989). Hospital use and mortality among Medicare beneficiaries in Boston and New Haven. New England Journal of Medicine, 320, 1183-1211.
Was this article helpful?
Diabetes is a disease that affects the way your body uses food. Normally, your body converts sugars, starches and other foods into a form of sugar called glucose. Your body uses glucose for fuel. The cells receive the glucose through the bloodstream. They then use insulin a hormone made by the pancreas to absorb the glucose, convert it into energy, and either use it or store it for later use. Learn more...