Establish Corrective Actions Principle

3.7.1. Establishing Corrective Actions

The Codex Hazard Analysis and Critical Control Point (HACCP) System and Guidelines for Its Application defines corrective action as "any action to be taken when the results of monitoring at the CCP indicate a loss of control." Loss of control is considered a deviation from a critical limit for a CCP (47).

Product Name(s): Canned mushrooms

Process step CCP No. Hazard description Critical Monitoring Deviation HACCP

limits procedures procedures records

Process step CCP No. Hazard description Critical Monitoring Deviation HACCP

limits procedures procedures records

9. Can inspecting/

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