L

Lactic acid bacteria (LAB), 10, 134137, 225, 228, 231, 233, 331, 335-353, 365-370, 398, 405, 410, 413-421, 432, 447, 449, 453, 455-463, 468, 471,474 biochemical assays, 454 chromogenic method, 465, 467 and nematodes, 207-211 Lactobacillus spp., 136, 229, 232-233, 320, 322, 325-328, 331, 334, 337, 344-349, 353, 362, 364, 374, 387, 392, 394, 397-398, 409, 417, 432, 435, 439, 442, 444, 452, 470, 473-474, 494, 496, 500-501 L. crispatus, 338, 342, 356-360, 441,

458,498 L. salivarius, 356, 358, 441, 448 in mice, 384, 402, 422 Lanthionine, methylanthionine, 225 peptides (small), 225 Larval counts, 208, 210, 211 Lecithin, 283, 293, 295, 309 Legionella bacteria, culture of, 143, 145, 148 L. dumoffii, 143 L. longbeachae, 143 L. micdadei, 143 L. pneumophila, 143, 148 L. steigerwaltii, 143 Letheen broth, 283, 287, 293, 295 Lipases, 461, 470

in LABs, 459, 465, 468 Lipolytic activity, 463, 467, 470, 474 titrimetric test, 465 triglyceride assay, 468 Listeria spp., 12, 142, 149, 225-233, 243, 254, 331, 335, 349, 365, 507, 514

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