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Salmonella spp., 4, 10, 15-21, 31, 35, 42, 49, 50, 53-57, 161, 196, 225, 237, 243, 254, 283, 306, 311, 327, 432, 495-498, 501, 504-506, 509-515 S. typhi, 283, 286-287 Sample acylation, 312 Sanitation, 269, 281, 303, 306, 479 equipment, 239, 256, 257, 282, 309 tableware, 305 utensils, 305 Sequence diversity, 172, 186 Sewage, 67, 72, 78-84, 88, 107, 114, 163, 174, 253, 297, 512, 515 Sheep, 88, 301, 479, 503, 507, 510, 514520, 529, 533, 535, 539, 540 nematodes, 207-211 Shiga toxin, 79, 84, 88 phages, 80, 84, 88 Skipjack tuna, 315

Katsuwonus pelamis, 312 Southern blotting, 18, 20, 24, 28, 29 Spectrophotometry method, 338-343, 471

Spongiform encephalopathy, 517-519, 522-532

Creutzfeldt-Jakob, 517-520, 526-540 mouse, 520, 537, 538 hamster, 538

scrapie, 517, 520, 526, 530, 533, 535, 538, 540 species barrier, 537 transmissible, 517-520, 522-533, 537, 540

Staphylococcus aureus, 283, 293-294,

327, 338 Statistical models, 355, 356 Streptococcus agalactiae, 348 Stx see Shigella toxin, 79-88 Surface characteristics, 345, 353, 364, 384,409, 445 adhesion, 388, 435 bacterial surface, 435 salt aggregation, 435 Surface contact methods, swab, 305, 307

Survival of dairy Propionibacteria, 423 SYBR Green, 5, 9, 178, 183, 185

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