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59 Only about 15 species of plants provide a great majority of the calories consumed and 75 percent of the world's protein consumption. In addition to the key cereals, sugar cane, sugar beet, sweet potato, cassava and soybean fall into this category. Clearly it is important to establish the effect of UV-B on the productivity of these species under different growing conditions.

60 A 25 percent depletion of the ozone layer and the ensuing increase in UV-B reaching the surface of oceans was estimated to reduce phytoplankton productivity by as much as 35% [12].

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13. Chapman, J. and Hardy, J. T. (1988). Effects of middle ultraviolet radiation on marine fishes Final Report Oregon State University US EPA Coop. Argrmt. CR-812688-02-0.

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